The past few days I’ve been visiting Victoria, B.C. The weather has been amazing so most of our time has been spent outside around the city. Yesterday, after walking around downtown my boyfriend and I went through Bastion Square Market when we saw ReBar right smack in the middle. For a few years now I’ve been dying to visit ever since I found out the cookbook I purchased a few years back was actually a real place! But since Rebar is located in Victoria it’s not that easy for me to do, so there was no way I was gonna pass up the opportunity
to have lunch there. It was hard to choose what to order cause everything looked so good, but somehow I made up my mind! The food we loved and the fresh pressed juice, I swear gave me super powers. But regardless of what the juice did or did not do, we enjoyed every last bite. And from all the “oohs” and “ahhs” from the adjacent tables, I’d say everyone else did too.
Fish Tacos – Seared Wild Salmon served with Smoky Pinto Beans and Red Chile Rice
Rebar Poutine – baked potato wedges and local island pastures cheese curds smothered with warm miso gravy
Probably the best Poutine you will ever have.